Shipping cutoff dates for 12/24 delivery Orders Must Be Placed by Noon EST
Standard 12/15
2-Day 12/17
Overnight 12/19


Après All Day Lounge
New this year, join us in the Après All Day Lounge located on the Solaris Ice Rink directly behind the Concert Stage in Vail Village. The Après All Day Lounge will be active from 11am – 6pm Wednesday – Saturday during the US Open and will feature a beer garden, live DJ performances, family activities, spaces to lounge, charge your phone, and get warm, shopping for exclusive US Open themed merch, and interactive experiences from some of the US Open partners.

Apres All Day Lounge DJ Sets - Check out our Apres All Day Lounge resident DJ, DJ Logic performing at the following times:

Wednesday, March 5th:
11:00am – 12:30pm
3:00 – 6:00pm

Thursday, March 6th:
11:00am – 12:30pm
3:00 – 6:00pm

Friday, March 7th:
12:30 – 2:00pm
4:00 – 6:00pm

Saturday, March 8th:
12:30 – 2:00pm
4:00 – 6:00pm

Official Après All Day Bars and Restaurants
Also new this year, we take the fun into town with our official Après All Day bar and restaurant locations. These destinations located across the Town of Vail will be your headquarters for the full US Open experience. These locations will be exclusively carrying the live broadcast of all the USO action in Slopestyle and Halfpipe, and will be featuring US Open giveaways, contests, food and drink specials, and special events that will be different at each location.

Your official Après All Day bar and restaurant locations/deals are:

Altitude Club Billiards and Sports Bar
$3 Pacifico draft and $5 Ketel One.

Big Bear Bistro
Free bag of chips with every sandwich purchase all day, and 10% off all menu items after 2pm.

Blue Moose Pizza
Large 18" one-topping pizza, a large house salad, and a pitcher of soda for only $25! Available all day, in-restaurant dining only.

Bully Ranch Restaurant
$4.50 Mudslides and 1/2 price buffalo wings from 2–4pm.

Chicago Pizza
10% off entire bill including deliveries.

After 4pm, 15% off regular menu price appetizers and 10% off regular price burgers, $5 Mules.

El Sabor
10% off entire bill, excluding other specials.

$3 Pacifico draft.

2:30–5:30pm every day: $5 Larkspur Lightnings, $5 VIT's (Vail Iced Teas), $9 Moscow Mules; Monday–Thursday $10 Neapolitan pizza, $15 Larkburger and a Pacifico.

La Tour
$2 oysters, $3 Pacifico bottles, $5 small plates, $6 red or white wine.

Loaded Joe's
$3 Pacifico bottles.

Local Joe's
10% off entire bill.

Lord Gore/ Fitz
$10 pizza with $1 additional toppings, $3 shots (Soco, Tuaca, Jack Honey, Early Times Fire Eater).

Los Amigos
$4 house Margaritas, $3 Pacificos, 25% off dinner entrees. Dinner starts at 5:30.

Mountain Cupcakes
10% off.

Pazzo's Pizzeria
$4 Pacifico bottles.

Red Lion
$5 20 oz. Pacificos.

Samana Lounge
$3 wells.

Shakedown Bar
$3 Pacifico pints.

Tavern on the Square
$4 Pacifico draft, $10 Burton Big Mountain from 3–6pm. 15% off food.

Vail Chophouse
All Day Specials (11am–5pm): $10 jalapeño bacon Bloody Mary, $8.99 Chophouse steak burger and fries. Dinner Specials (5pm–close): Free Kids Sundae with purchase of adult entrée, free glass of house red, white wine, or house champagne with purchase
of a dinner entree.

Vail Underground
$4 Pacifico bottles, $3 Fireball shots.

Vendetta's Italian Restaurant
$4 Pacifico bottles.

West Side Café and Market
10% off Bloody Mary's, cannot be combined with other offers.

$2 Pacifico bottles with any meal.

Yeti's Grind
10% off.

Burton Lionshead

Burton Village

Après All Day Discount Cards
The USO Apres All Day Discount Card is a unique perk program designed exclusively for the 2014 Burton US Open in conjunction with Town of Vail bars and restaurants as a way for spectators and participants to get a deal.

How It Works
During the Open: Stop by the Vail Village and Lionshead Welcome Centers, the USO Info tent at Golden Peak, or either of the Burton stores in Vail to pick up a FREE USO Apres All Day Discount Card.

Take advantage of great deals throughout Vail Village, Solaris and Lionshead during the competition (Wednesday - Saturday, March 3-8).